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Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue and/or bones of animals. Great Lakes Gelatin provides the highest type of pure unflavoured edible gelatins.
Gelatin is a hot water soluble protein extracted from collagen. Individual collagen monomeric proteins have molecular weights of between 95,000 and 125,000 Daltons. These proteins assemble into fibres which are massive aggregates and do not have defined molecular weights. To make gelatin, collagen rich materials (such as bovine hide) are cleaned and treated with dilute alkaline, or acid and heat to denature (untangle) the collagen into hot water-soluble proteins. The extract is purified and dried to form the gelatin powder. Essentially, gelatin is thermally denatured (melted) form of collagen that makes the proteins soluble in hot water.
Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatin involves several cleansing and purification steps. The end result is an off white dry powder of the utmost purity.
This special grade of gelatin meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.
How does Great Lakes Gelatin & Great Lakes Hydrolysate work?
Hydrolyzed collagen will provide the missing nutritional links for most dietary supplements. A nitrogen balance is maintained for the support of age related collagen loss and cartilage damage. It is an excellent product for those with a sedentary lifestyle who may suffer from repetitive joint pain or discomfort
Tags: Beauty, joint, cartilage, skin, hair
Benefits
Benefits
What are the benefits of Collagen Hydrolysate?
Hydrolyzed collagen will provide the missing nutritional links for most dietary supplements. A nitrogen balance is maintained for the support of age-related collagen loss and cartilage damage. It is an excellent product for those with a sedentary lifestyle who may suffer from repetitive joint pain or discomfort.
• Hot or cold liquid soluble
• Contains protein of low molecular weight, providing quick absorption in digestive tract
• Contains amino acids such as glycine, lysine & proline to help build and repair connective tissue
• Hydrolyzed collagen is the same collagen naturally found in bones, skin & cartilage
• Hydrolyzed collagen will not congeal
• Collagen is important to nitrogen balance and may prevent cartilage damage and collagen loss
Hydrolyzed Collagen differs from gelatin as it will dissolve in cold, warm, or hot liquids and will not congeal when chilled. This feature allows taking a high protein product in a convenient way that suits your needs.
Ingredients
Ingredients
Ingredients: 100% Hydrolyzed Collagen powder from bovine
Amount per Serving: Average Qty per 100ml *
Energy 180kJ 72kJ
Protein 11g 4.4g
Fat, total <1g <1g
-saturated <1g <1g
Carbohydrate <1g <1g
-sugars <1g <1g
Sodium 40mg 16mg
Collagen Hydrolysate 12g 4.8g
Recommend Serving and Use: Take 1 scoop (12gm) twice a day. Mix with 250ml of the liquid beverage of your choice.
Do not exceed the recommended intake
Great Lakes collagen should be used in conjunction with a vaired and balanced diet and healthy lifestyle
Collagen fit for human consumption
Room temperature liquids:
Collagen hydrolysate from Great Lakes Gelatin will easily dissolve in your favourite beverages such as coffee, tea, juice or a smoothie.
TYPICAL NATURALLY OCCURRING AMINO ACID CONTENT PER SERVING
Alanine 1008mg Leucine †† 312 mg
Arginine 924 mg Lysine†† †† 396 mg
Aspartic Acid 540 mg Methionine †† 108 mg
Cystine 11 mg Phenylalanine 192 mg
Glutamic Acid 1200 mg Proline 1644 mg
Glycine 2785 mg Serine 408 mg
Histidine †† 108 mg Threonine †† 228 mg
Hydroxylysine 180 mg Tryptophan†† 0 mg
Hydroxyproline 1476 mg Tyrosine 72 mg
Storage:
Store Dry, Do not refrigerate
Supplement Facts
Ingredients
Ingredients: 100% Hydrolyzed Collagen powder from bovine
Amount per Serving: Average Qty per 100ml *
Energy 180kJ 72kJ
Protein 11g 4.4g
Fat, total <1g <1g
-saturated <1g <1g
Carbohydrate <1g <1g
-sugars <1g <1g
Sodium 40mg 16mg
Collagen Hydrolysate 12g 4.8g
Recommend Serving and Use: Take 1 scoop (12gm) twice a day. Mix with 250ml of the liquid beverage of your choice.
Do not exceed the recommended intake
Great Lakes collagen should be used in conjunction with a vaired and balanced diet and healthy lifestyle
How to Use
Recommend Serving and Use: Take 1 scoop (12gm) twice a day. Mix with 250ml of the liquid beverage of your choice.
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